This book offers most popular Sri Lankan recipes designed with healthy ingredients, including coconut oil, coconut milk, coconut fl akes, and spices authentic to Sri Lankan flavours. Recipes carefully selected will enlighten and entertain both the Western and Asian taste buds. You will enjoy:
- Quick and simple Sri Lankan breakfast, rice and curry, salad, seafood, fish, dinner, and dessert ideas.
- Step-by-step instructions to help you cook each recipe perfectly.
- Healthy recipes with coconut oil, coconut milk, coconut flakes, and spices.
- Modern as well as Traditional recipes even a novice can cook to perfection.
- Favourite Sri Lankan foods such as Hoppers, String Hoppers, Lump Rice, Koththu
Roti, fried rice, and delicious curries.
- Serving and presentation suggestions.
- Coloured photos for most of the recipes.
- Tried and true recipes that will give you consistent results.
This book will be a lifetime companion, since it will reveal the inside secrets about best of Sri Lankan cooking. And you can use these secrets again and again.
This book is great for:
- Someone looking to learn the correct methods of traditional Sri Lankan cooking,
- New ideas for delicious homemade meals,
- Someone looking for Recipes made out of healthy ingredients,
- Planning your menus and accompaniments, or
- Readers who are novices that want to master Sri Lankan flavours.
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